Sustainable Bakeries to Visit in the UK
There’s nothing more comforting than indulging in freshly baked goods. But what if you could enjoy your favourite pastries and breads while supporting a more sustainable future? This curated list of bakeries not only offers irresistible treats but also champions sustainability – from using locally sourced ingredients to reducing food waste and engaging with local communities. So why not make your next treat (eco) guilt-free at one of these incredible sustainably-minded bakeries.
The Dusty Knuckle (London)
This purpose driven cafe and bakery is committed to using their busy operations to help young people take positive steps into their future through job training and mentorship. Visit them in Dalston and Haringey in London or get your baked goods delivered straight to your door by their bike delivery service in partnership with the Zero Emissions Network.
Tŷ Melin Bakery (Cardiff)
Specialising in fresh Welsh-inspired pastries and breads, Tŷ Melin uses organic, seasonal and locally sourced ingredients to prioritise flavour, nutrition and quality. Pop in to try their expertly laminated croissants or learn how to make them yourself at one of their intimate baking workshops.
Hobbs House Bakery (Multiple locations)
This fifth-generation bakery is now a certified B Corporation renowned for its sustainability initiatives, including reducing food waste and using energy-efficient equipment. Their incredible baked goods are made from a combination of locally sourced, organic, regenerative and leftover ingredients, and they also offer coffee and ice cream from fellow B-Corporations.
Long Boi’s Bakehouse (Manchester)
A female-owned, female-run, community-focused bakery known for its inventive buns and emphasis on local ingredients. They use organic fresh product ingredients, regenerative flour and chocolate made from scratch in Glasgow. Their creative offerings bring a fresh twist to traditional baked goods that are certainly worth queuing for.
Pophams Bakery (London)
Famous for their innovative spin on traditional viennoiserie baking techniques, Pophams focuses on sustainability through responsible sourcing and minimising food waste in their baking process. If you are a sweet tooth, go and try one of their luxurious pastries, or if you prefer savoury, there is a delicious range of toasties on offer made from fresh sourdough bread.
Pinch Bakery (Suffolk)
Located on Maple Farm, Pinch Bakery integrates farm-to-table practices, crafting their baked goods using ingredients like flour, milk, and eggs directly from the farm. Go and grab a slice of their Roman Pizza, followed by their must-try crullers (think deep fried pastry similar to a doughnut) alongside their homemade gelato.
Quince Bakery (London)
This bakery celebrates British baking traditions with a sustainable twist. They use ingredients that are locally sourced and traceable from British producers that are practising agro-ecological and organic methods. Quince bakery utilises the best seasonal ingredients, so go and grab an apricot custard bun in the summer or an apple and citrus flavoured pastry in the winter months.
Lannan Bakery (Edinburgh)
A neighbourhood favourite, Lannan focuses on small-batch, seasonal pastries and laminated dough creations, crafted with care and sustainable practices. Make sure to get there early to be at the front of the queue to try one of the treats on their weekly changing menu!
Bread Ahead (London)
What began as a small stall at Borough market constructed from second-hand materials and machinery, is now a thriving business boasting several go-to locations across London for pastries, pizza and artisan bread. Bread Ahead uses organic flours, minimises energy use during production and engages communities at their Baking School. Whether you are popping in for a quick treat or want to gain insights into their artisan baking techniques at one of their workshops, check out their new Webley location now!
Lily & Fox (Coventry)
Lily & Fox is a family-owned bakery born from a deep passion for exceptional food. Their commitment to quality is reflected in a delicious range of artisan breads and pastries, crafted without the artificial additives commonly found in mass-produced options. Focused on sustainability, Lily & Fox use only organic, high-quality flour sourced from regenerative farming practices, ensuring that every bite is not only good for you but good for the planet too.
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