Smart Storage Solutions: Invest in airtight containers and jars to store your dry goods and leftovers. Mason jars are not only trendy but also perfect for storing bulk items like nuts, grains, and spices. By keeping your ingredients properly sealed, you’ll reduce the chances of spoilage and extend their lifespan.

Freeze It for Later: If you have surplus produce or cooked meals, freezing is your best friend. Simply portion out your excess food and store it in freezer-friendly containers. This way, you’ll always have a quick and convenient meal on hand, preventing food from going bad and reducing the temptation to order takeout.

Get Creative with Scraps: Don’t toss those vegetable peels and herb stems just yet! Repurpose them in your cooking. Veggie scraps can be used to make flavorful stocks and broths, while herb stems can infuse oils and vinegars. Get imaginative and let your kitchen scraps bring new dimensions of taste to your dishes.

Ditch Single-Use Plastics: It is #plasticfreejuly after all! One of the easiest ways to reduce waste in the kitchen is by saying goodbye to single-use plastics. Challenge yourself for one day this month to not buy anything in single use plastic and try your best not to buy vegetables that come in any wrappers.  Replace plastic wrap or clingfilm with beeswax wraps, swap out disposable utensils for reusable ones, and opt for glass or stainless steel food storage containers. These sustainable alternatives are not only kinder to the environment but also add a touch of style to your kitchen.