Exploring London's Zero-Waste Bars
Bianca Foley
In a city renowned for its bustling nightlife and vibrant cocktail scene, a new wave of establishments is emerging, ones that go beyond mixology and ambiance to prioritise sustainability and environmental responsibility. London, ever at the forefront of cultural trends, is now home to a burgeoning array of zero-waste and sustainable bars, where every sip tells a story of mindful consumption and ethical sourcing.
As concerns about climate change and environmental degradation continue to mount, consumers are increasingly seeking out businesses that align with their values, and the bar industry is no exception. From Shoreditch to Mayfair, these eco-conscious establishments are reshaping the narrative of cocktail culture, proving that indulgence and sustainability can indeed go hand in hand. From repurposed ingredients to reusable kegs, each venue offers a unique glimpse into a more sustainable future…
Nightjar, Shoreditch:
Immerse yourself in the eco-chic ambiance of Nightjar, where sustainability meets sophistication. This speakeasy cocktail bar isn’t just about crafting timeless drinks; it’s about honoring the past while embracing a greener future. The kitchen, where innovation flourishes, turns remnants into remarkable concoctions. Their signature cocktail “Buckwheat Kvass”, is crafted from a honey sourdough yeast starter derived from surplus bread. They transform fruit offcuts into exquisite garnishes through dehydration and candying techniques.
Nine Lives Bar, London Bridge:
Nine Lives is a zero-waste haven nestled in the heart of London Bridge. Here, every ingredient finds purpose beyond its initial use, exemplifying their commitment to environmental stewardship. Step inside to experience the versatility of the humble lemon as it transcends its traditional roles. From cocktails to essential oils for liqueurs and hand soap, every part is utilised with precision. Even the leftover remnants contribute to our kitchen garden’s lush bounty through composting. At Nine Lives, sustainability isn’t a trend; it’s a philosophy that refreshes and renews.
Tap 13, Tooting:
Tap 13 is the place where sustainability and indulgence converge in perfect harmony. From Espresso Martinis on tap to ethically sourced libations, every sip tells a story of eco-consciousness. Say goodbye to wasteful practices as we embrace reusable kegs for all our drinks, minimising environmental impact without sacrificing quality. Their commitment extends beyond the bar, forging partnerships with local businesses dedicated to ethical practices.
Dover Yard, Mayfair:
You won’t be disappointed when you step into the green oasis of Dover Yard, the epitome of eco-luxury nestled within 1 Hotel Mayfair. Led by the visionary Matteo Carretta, this bar redefines indulgence through repurposed ingredients and philanthropic initiatives. Witness the alchemy of used coffee grounds and treacle in some of their signature drinks, transforming waste into decadence. Savor the 1787 Bramble, knowing that each sip contributes to the preservation of nature through donations to the Tree Council.
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